170 lines
No EOL
3.1 KiB
Markdown
170 lines
No EOL
3.1 KiB
Markdown
- Use of New? of existing?
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- what was the previous use
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- Site
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- easements?
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- Landlord?
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Title search
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- any encumbrances on the title?
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- SF over overall building
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- SF of scope
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- **Neighboring tenants**
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- **Sprinklers**
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- **Adequate Exiting**
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- **ADA compliance**
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- **An accessible entrance**
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- **An accessible route to the primary function area**
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- **At least one accessible restroom for each gender**
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- **Accessible Drinking Fountains**
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- **Parking**
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- **Storage and Alarms**
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- **Salvage**
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- Acoustical ceilings
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- Doors
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- Lighting
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- Finishes
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- Structure
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- Change of occupancy? Change of loads? Existing structure to accommodate?
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- Determine structure to determine construction type
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- structural composition of walls/floor/ceilings
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- thickness
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- Fire separation
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- Check doors
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- Stairs
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- HVAC
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- locations of main trunks and equipment
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- suggested locations of proposed equipment
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- Electrical
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- Lighting
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- Plumbing
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- existing restrooms enough for new use?
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- sewer stub location
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- water stub location
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- location of hot water heater
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- existing drinking fountain
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- Sprinklers
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- Sitting
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- Parking
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- Signage
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- zoning implications
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- Finishes - general strategy
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- Allocated budget
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- Schedule
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- Drawings
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- Permit set
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- Reflected ceiling
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- Finish plan
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- MEP?
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- Existing CAD files
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- What are the neighboring tenants
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- possibility measure or do reconnaissance on their suite to find any conflicts with what's planned
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### Restaurants
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- Main spaces
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- Entry
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- Kitchen
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- Prep
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- dedicated food prep sink
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- handsink
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- Cooking
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- Cooking: Grease
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- fryers
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- griddle
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- Type I hoods
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-
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- Grease traps
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- Cooking: nonGrease
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- ovens
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- toaster
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- Type II hood
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- handsink
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- hoods
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- Dishwashing
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- Dish washing
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- dishwasher or 3 compartment sink
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- Type II Hood if heating
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- no hood, for smaller chemical DW
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- hand sink
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- storage
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- dry
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- refrigeration/freezer
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- mop sink, required
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- garbage strategy
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- Seating
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- seating types
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- Register
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- check out
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- displays
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- sneeze guards
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- refrigerated displays
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- Signage
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- Condiment area
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- Bathrooms
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- dishwasher or 3 compartment sink
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- taps
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- refrigeration lines
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- Restrooms
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- finishes
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- baby changing
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- Employee use
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- If public, faucet non-hand operated
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- offices
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- Equipment specs
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- What's the function?
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- space and function types?
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- one floor?
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- MEP requirements?
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- HVAC
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- heating/cooling approach
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- ventilation?
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- Help with finishes?
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- Site Layout
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- Zoning
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- entitlements?
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- Parking
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- Zoning
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- Landscaping
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- Phases
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- Schedule
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- Equipment layout?
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-
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-
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